Blog — food prep

If you cook at home regularly, your cutting board quietly does most of the dirty work in your kitchen. It touches raw meat, fish, fruits, veggies, bread, snacks for your kids — everything. And yet most of us are still using: plastic boards that smell and stain, wooden boards that absorb juices, or glass/stone boards that destroy knife edges. I wanted something safer, cleaner, and more durable. That search is what led me to a dual-sided cutting board with a pure TA1 titanium surface on one side and a wheat-straw side on the other. This guide will walk through: what...